Sai Varee Thai Cuisine Menu

Shrimp or tofu served with a peanut sauce or honey plum sauce.

Vegetables with silver noodles wrapped with egg roll skin and served with a sweet and sour sauce.

Skewers of seasoned choice of chicken, beef or pork. Served with a peanut sauce and cucumber salad.

Crab meat deep fried with cream cheese and green onions served with sweet sour sauce.

Deepfried chicken wings served with homemade spicy hot sauce.

Deepfried calamari rings with a light better served with sweet chili sauce.

Served with a tamarind sauce and ground peanuts.

Minced fish with green bean and curry paste served with cucumber salad.

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

Deepfried shrimp battered with coconut flake served with plum sauce.

Deepfried mash potatoes mixed with yellow curry powder and onions served with sweet sour sauce.

Homemade wontons stuffed with ground chicken and shrimp. Served with BBQ pork, onions and vegetables.

Barbeque roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

Sauteed with eggplant, onions, bell peppers and Thai basil with spicy garlic sauce.

Sauteed with onions, green beans, bell pepper and Thai basil with a spicy garlic sauce.

Sauteed cabbage, carrots, broccoli, bean sprouts, baby corn, and onions with oyster sauce.

Crispy housecured pork belly stir fried with basil and chili garlic sauce.

Steamed mix vegetables top with peanut sauce.

Sauteed broccoli and carrots with garlic and homemade sauce.

Sauteed green beans with bell peppers and spicy red curry paste prik khing sauce.

Sauteed with onions, bamboo shoot, bell pepper and Thai bell with a spicy garlic sauce.

Sauteed fresh ginger with onions, mushrooms and brown sauce.

Sauteed with onions, carrots, garlic and special homemade sauce.

Sauteed sweet sour sauce, carrots, onions, tomato and pineapple.

Sauteed garlic sauce, carrots and onions, dried chili and cashew nut.

Thai style pan fried thin rice noodle with eggs, tofu, bean sprouts, green onions, fresh lime and ground peanuts.

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Pan fried rice with egg, peas, carrots, onions, tomatoes and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with egg, onions, bamboo, green beans, Thai basil and fresh cucumber.

Cubed salmon wok fried with eggs, peas, carrots, onion, tomato and fresh cucumber.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Spaghetti noodles with tomatoes, basil and bell peppers with chili garlic sauce.

Flat noodles topped with broccoli or Chinese broccoli seasonal and a gravy sauce.

Pan fried flat noodles with chicken, eggs, onions, lettuce and garlic sauce.

Served with egg, green onions, pea, carrot, tomatoes and fresh cucumber.

Chicken drumstick with egg noodle in Kao Soi curry paste, onions, shallots and sour pickled.

Tofu with egg noodle in Kao Soi curry paste, onions, shallots and sour pickled.

Crispy fried fillet striped bass, mixed with fresh mango, spicy chili lime sauce and cashew nut spicy and flavorful.

Sauteed jumbo shrimp in jelly noodle, fresh ginger and vegetable served on clay pot.

Steam stripe bass fish with lime sauce.

Filet salmon served with vegetable and spicy lime sauce.

Lightly battered combination seafood sauteed in orange sauce, top on steamed vegetable.

Crispy half chicken marinated with Thai herbs served with sweet sour.

Combination seafood sauteed with onion, bell pepper, basil and spicy chili garlic sauce.

Crispy striped bass served with spicy tamarind chili sauce.

Seafood combination sauteed with bamboo, green beans, red bell, basil, and coconut red curry sauce.

Country style clear broth tilapia curry simmered with green beans, eggplant, basil and bamboo shoot. The cure for the common curry.

Stir fried with onion, bell pepper, Thai herbs, spices and curry paste.

Served with rot in mussamun curry sauce, potatoes, carrots and onions.

Half duck sauteed vegetable served with garlic sauce.

Sauteed seafood with sukiyaki sauce, jelly noodle, and vegetables.

Grilled salmon served with green curry sauce and fruits sweet tropical fruit.